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Christopher Piper Wines
1 Silver Street, Ottery St Mary EX11 1DB, Devon

Tel: (01404) 814139
Fax: (01404) 812100

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Closed Bank Holiday Monday Mon-Fri 0900-1300,1400-1730 Sat 0900-1300,1430-1630

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Chenas Les Boccards, Thillardon

Chenas Les Boccards, Thillardon

Ref: A006413

Strawberry, redcurrant and violet nose with a fantastic mouthfeel of juicy red berries with elegant, soft tannins and wonderful length. This is a real treat, a red set to put you firmly into the top echelons of Beaujolais. Brilliant winemaking and great value.

At just over 30 years’ old, Paul-Henri Thillardon is the youngest vigneron-winemaker that we deal with. From a Beaujolais family, who have grown grapes in the Pierres Dorées for over a century, Paul-Henri and his brother, Charles, created the domaine, out of nothing, in 2008. They started out with 2.30 ha. in the Blèmonts lieu-dit and then, in 2009, added a further couple of hectares (in métayage) at Château des Boccards, situated on the more granitic soils of Les Deschamps. Conversely, les Blèmonts, (where les Carrières is sourced) has a terroir that has a high level of schist, with veins of quartz and manganese. The 45 year-old vines are planted on a south-facing slope in an old quarry (carrière) and have been certified organic since 2007. Paul-Henri uses biodynamic treatments on his vines and ploughs using a Trait Comtois (a traditional plough-horse) thereby avoiding soil compaction through the use of tractors and also improving the soil’s aeration.

Paul-Henri has gradually been building himself a reputation as being somewhat of an iconic wine-maker and grower amongst the new dynamic younger generation, who are helping to reinvigorate the Beaujolais region. At the end of 2012, he and Charles bought the run down buildings of the once famous Domaine de Chassignol, situated in les Brureaux, along with five hectares of stunning vineyards on the vertiginous hillsides behind the property. Although needing some restoration, these are some of the best-sited vineyards in the Chénas appellation. This is a man on a mission, with a passion and motivation that has obviously helped persuade his bank manager to come up with the necessary loan! The two brothers have now also renovated the old cellars and cuvage.

Vinification leans towards the Burgundian style, with 100% de-stemming and a long, low-extractive fermentation which results in racy, taught and precise wines with intense fruitiness and nano-tannins. Paul-Henri keeps life in his cellar as simple as possible, allowing his wines to evolve as naturally as possible. He uses almost no sulphites, just a tiny little dose prior to bottling. Elevage is in old concrete vats and ‘les Carrières’ is bottled non-filtered, normally just after Easter following the harvest. It is a wine that can be broached fairly early in its life but can develop well, in good vintages for 3-4 years. The ‘les Boccards’ cuvée comes from vineyards with a high quartz content and where the vines are over 60 years’ old, resulting in a wine of even greater intensity and with an unmistakable silky smoothness.

A new arrival on our list is the Thillardon’s iconic Chénas ‘Chassignol’ which is now regarded as one of Beaujolais’ most significant wines and would be classed as a Grand Cru if there ever was such a thing! It comes from a granite and quartz covered, perilously steep hillside, behind the house and cellars. This is a massive intense and rich wine,

 Contains Sulphites

Region France - Beaujolais

Grape Gamay

Producer Domaine Thillardon

Vintage 2013

Eco Warrior  0

Colour Red

Dryness Medium

Body Medium Bodied

Food Cheese/Beef/Lamb

Drink Drink or keep

Price: 19.00

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2014 CPW
Christopher Piper Wines Ltd. will not sell to anyone under the UK legal drinking age of 18 years. To purchase products on the site you must be eighteen years of age or more.
You must ensure that the details provided by you on ordering or at any time are correct and complete.

Registered Company 1509601 Christopher Piper Wines Ltd, 1 Silver Street, Ottery St Mary, Devon, EX11 1DB. All rights reserved. You must be 18 or over to order.