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Menu Matcher - Fish


White wine with fish? Well, yes but there is an exception and that is when you cook the fish with red wine which can work fantastically well when served with a lighter Pinot Noir. Otherwise it is safer to stick to white but worth experimenting with many different grape varieties and styles. The old trout loves a Chablis or classy Riesling and salmon craves a good, mid-weight Chardonnay whereas hake is happiest with Sauvignon Blanc or a clean crisp Soave.

One word of warning though, if you douse your fish n' chips in vinegar, it is safer to leave to the cork in the bottle! Reason: vinegars can play havoc with wine flavours.


Muscadet la Bretonniere 2015

Muscadet la Bretonniere 2015Le Landreau, Loire Atlantique.
Pale green in colour with clear-cut floral aromas. Hyper-fresh and crisp with plenty of richness and depth. Lots of ‘volume’ and balanced fruit. Very classic.


Este Vinho Verde 2015

Este Vinho Verde 2015It’s a “Vinho Verde” result of a blend of different grape varieties of the “Vinhos Verdes” ,region, with citrine color, aromatic, smooth and harmonious, with a touch of sparkle and refreshing, youthful and light, to taste with joy... With unique features, that make it a "cosmopolitan wine", adjustable to all circumstances and social events, it has deserved the unanimous applause


Louis Guntrum Dry Riesling
Louis Guntrum Dry Riesling
Deliciously fruity Riesling made traditionally by Louis Guntrum, 11th generation winemaker.

Guntrum Riesling
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Essensia by Quady
Essensia by Quady
From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot this is a delicious pudding wine for fruit based desserts.

Quady Essensia
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