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Menu Matcher - Pork


Pork is a meat that easily adapts to either red or white wine and can take quite a range of different sweetness when accompanied by the right side dish. Pork and prunes would be lovely with a rustic red from the Languedoc. Spicy barbecued ribs favour a fruity Aussie Shiraz and Roast Pork with Apple Sauce is great with a medium dry, grapey German white (try it and you will be converted).


Viognier 2014 Domaine St Hilaire

Viognier 2014 Domaine St HilaireUnoaked, dry and elegant, a light wine with soft peachy fruit, and a hint of spice.


Beaujolais-Villages, 2013 Château de Grandmont

Beaujolais-Villages, 2013 Chteau de Grandmont This is a rich, concentrated Villages with deep colours and plenty of black-cherry and raspberry fruit from a sublime vintage.

Château de Grandmont is a 9ha. Property, situated in the commune of Blacé, about 15 minutes drive south of Château du Pavé. It is owned by Georges Michel (a wealthy businessman, based in la Réunion - a French dependency in the Pacific) and Jean Brac de la Perrière, the late Henri Brac de la Perrière's eldest son. Chris Piper has been the consultant wine-maker since 2001 and since 2002, there has been a severe investment in the vineyard.



Louis Guntrum Dry Riesling
Louis Guntrum Dry Riesling
Deliciously fruity Riesling made traditionally by Louis Guntrum, 11th generation winemaker.

Guntrum Riesling
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Essensia by Quady
Essensia by Quady
From 100% Orange Muscat with an aroma reminiscent of Orange Blossom and Apricot this is a delicious pudding wine for fruit based desserts.

Quady Essensia
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Christopher Piper Wines Ltd. will not sell to anyone under the UK legal drinking age of 18 years. To purchase products on the site you must be eighteen years of age or more.
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Registered Company 1509601 Christopher Piper Wines Ltd, 1 Silver Street, Ottery St Mary, Devon, EX11 1DB. All rights reserved. You must be 18 or over to order.