| Textbook Marlborough Sauvignon Blanc with strong red capsicum character, fresh 'zingy' acidity and crispness. Excellent with slightly spicy foods with ginger, mild chilli and lemongrass flavours.|
Tindall Vineyard is a family owned single vineyard, in the heart of the Marlborough, New Zealand wine region. The name honours Henry Tindall, grandfather of the brothers Clyde and Nigel Sowman who now run the estate. Tindall Vineyard is renowned for its premium Sauvignon Blanc, Chardonnay and Pinot Noir grapes, and under the auspices of the acclaimed winemaker, Dr. John Forrest, produces a selection of classical Marlborough Wines.