John Earle's favourite wine producing country. German white wines are celebrated for their elegance, purity, and vibrant acidity, with Riesling reigning as the country’s flagship grape. Grown in cool-climate regions like the Mosel, Rheingau, and Pfalz, these wines often showcase delicate floral aromas, crisp citrus and stone fruit flavours, and a signature minerality. Germany’s diverse styles range from bone-dry to lusciously sweet, offering something for every palate. Thanks to meticulous vineyard practices and a deep respect for terroir, German white wines - particularly Rieslings - are not only refreshing and food-friendly but also capable of aging beautifully. Typically considered to be great with Asian spicy dishes. Delicious.
