Portuguese red wine is renowned for its richness, diversity, and strong sense of place, thanks to the country’s wide range of native grape varieties and varied climates. Regions like Douro, Dão, Alentejo, and Bairrada produce bold, characterful reds using grapes such as Touriga Nacional, Trincadeira, and Baga. Those from Quinta do Casal Monteiro are deep coloured with firm structures and complex flavours of dark fruit, spice and earthy undertones.
