Name: 'Trebi' Trebbiano d'Abruzzo 2023 Talamonti
Brand: Talamonti Estate
Price: 10.55 GBP
Availability: InStock

'Trebi' Trebbiano d'Abruzzo 2023 Talamonti

£10.55

Tax included. Shipping calculated at checkout.

In stock, ready to ship
Backordered, shipping soon

DELIVERY TERMS (In all instances, cases may be mixed)

Order Types	Cost
1 to 12 bottles or less	£11.75
13 to 24 Bottles	£17.00
25 to 36 Bottles	£21.50
Orders over £145	Free Delivery
Free Local Delivery	Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Read full delivery terms & conditions

Description

Talamonti, Loreta Aprutino, Abruzzo

Pale straw in colour with light green hues. Intense bouquet of ripe apples and peaches on the nose which follows through on the palate where the refreshing ripe apple and peach notes end with a gentle acidity. (2022 -12.5% abv)

The wine is made from 100% Trebbiano d'Abruzzo grapes from selected vineyards located near the village of Loreta Aprutino in the Trebbiano d'Abruzzo area. Soils are stony, calcareous, well structured and free draining and are situated at an altitude of 300m above sea level.

VINIFICATION: Following a careful selection of the grapes in early September, the grapes are de-stalked and a short cold maceration of the crushed grapes in stainless steel then takes place. Subsequently, a soft pressing and decanting of the must takes place. Alcoholic fermentation with selected yeast lasts for 10 days. Bottling takes place a few months after the harvest.

Perfect as an aperitif and well suited to shellfish and seafood in general.

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