VSOP Petite Fine Cognac, Chateau Montifaud - Christopher Piper Wines Ltd

VSOP Petite Fine Champagne Cognac, Chateau de Montifaud

£56.25
/
Tax included. Shipping calculated at checkout.
  • Low stock - 4 items left
  • Backordered, shipping soon

DELIVERY TERMS (In all instances, cases may be mixed)

Order Types Cost
1 to 12 bottles or less £11.75
13 to 24 Bottles £17.00
25 to 36 Bottles £21.50
Orders over £145 Free Delivery
Free Local Delivery Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Read full delivery terms & conditions

 

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Description

When ageing their brandies, family tradition favours the floral and fruity character of their cognacs. For this, they always apply the following rule : avoid any excessive time spent in new barrels. Their casks of 350 litres are made of Limousin oak which is personally selected by the Vallets and their cooper and stored for three years before being used.

The work in the cellars is handled uniquely by Michel and Laurent Vallet as is the blending when they will use many different vintages with the express desire to achieve uniformity. Nevertheless, they do not blend Grande Champagne spirits with petite Champagne.

All bottling is done at the domaine.

The scent of flowers on the wine is very present. A hint of linden flowers also. A fruity cognac, essentially pear, some apple. Light on the palate. The absence of any excess of tannins removes all astringency.

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