Bourgogne Pinot Noir 2022 Domaine Yves Girardin

Bourgogne Pinot Noir 2022 Domaine Yves Girardin

£21.50
/
Tax included. Shipping calculated at checkout.
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DELIVERY TERMS (In all instances, cases may be mixed)

Order Types Cost
1 to 12 bottles or less £11.75
13 to 24 Bottles £17.00
25 to 36 Bottles £21.50
Orders over £145 Free Delivery
Free Local Delivery Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Description

Chateau de la Charriere

100 % Pinot Noir grown on clay soil from vines with an average age of 35 years old, this is an approachable soft easy drinking wine which belies its humble appellation as a simple Bourgogne rouge. It has a good amount of mouthfilling fruit with red berries to the fore and well balanced soft tannins on the palate. Aged in oak barrels, of which 10% are new, it spends between 10 to 12 months before being bottled in the waning phase of the moon.

The grapes are hand picked and sorting takes place in both the vineyard and on a sorting table in the winery.


After their passage on the sorting table, the grapes are totally destemmed and then macerate for 15 days in vats. This period commences with 5 days cold maceration with the object of extracting the fruit characters from the grapes. This is followed by an increase in temperature during which pumping over and punching down liberates the tannins present in the grape skins. And finally, the temperature is raised to around 32degC for 5 to 7 days to stabilise colour and tannins.

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