Name: Chateau Tassin 2019, Bordeaux Superieur
Brand: Chateau Tassin
Price: 13.95 GBP
Availability: InStock

£13.95

Tax included. Shipping calculated at checkout.

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DELIVERY TERMS (In all instances, cases may be mixed)

Order Types	Cost
1 to 12 bottles or less	£11.75
13 to 24 Bottles	£17.00
25 to 36 Bottles	£21.50
Orders over £145	Free Delivery
Free Local Delivery	Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Read full delivery terms & conditions

Description

Gonfrier Freres, Lestiac, Gironde, France

50% Merlot - 50% Cabernet Sauvignon. A beautiful garnet colour with brilliant tints, this wine offers a generous bouquet of red berried fruits, cherry and spices, underpinned by toasty notes. The palate is generous and rich, with nobly elegant tannins. A wine with good length, a fine example of the genre.?ÿ Best drunk within 2 to 5 years of the vintage but will keep for up to 8 years.

TERROIR The vineyard's south-west exposure reveals clay-limestone soil that provides very good natural drainage. The high density of plantation and traditional cultural methods provide ideal conditions for the grapes to mature.

WINEMAKING/MATURING The grapes are harvested manually at optimum maturity. As they are brought into the cellars, they are destemmed and kept in thermoregulated vats, between 28 and 30?øC. Such conditions provide the ideal environment for successful fermentations (alcoholic and malolactic) and maceration, which may last from 2 to 3 weeks depending on the vintage. The wine is then kept in stainless steel vats for 8 to 12 months. Before bottling the wines are fined and filtered.

Drink Drink Now or Keep