Name: Clos du Patis d'Enfer Muscadet sur Lie 2022 Charpentier-Fleurance
Brand: Christopher Piper Wines
Price: 18.25 GBP
Availability: InStock

Clos Du Patis D'Enfer Muscadet 2016, Domaine de la Bretonniere - Christopher Piper Wines Ltd

£18.25

Tax included. Shipping calculated at checkout.

In stock, ready to ship
Backordered, shipping soon

DELIVERY TERMS (In all instances, cases may be mixed)

Order Types	Cost
1 to 12 bottles or less	£11.75
13 to 24 Bottles	£17.00
25 to 36 Bottles	£21.50
Orders over £145	Free Delivery
Free Local Delivery	Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

__________________________________________________

Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

_________________________________________________

Read full delivery terms & conditions

Description

The one-hectare Clos du Patis d'Enfer (in old French this means, the amazing walled field/pasture) is south-west facing, situated at 180 metres altitude, in the commune of Le Landreau. The soil is a complex geological mix of mica-schists, gneiss and clay. The fully ripe grapes are classically fermented at low temperatures using neutral yeasts which allow the complex terroir to talk. The elevage on the lees is in underground, cement vats for 24 months. This wine is only made in very good vintages.

This tastes like a cross between a Chablis and a dry Vouvray or Montlouis. Intense, peachy fruit aromatics lead in to an intriguing richly textured, mineral mid-palate with a creamy lemon meringue pie finish. Drinking perfectly at the moment.

The Charpentier-Fleurance family have been running this estate for four generations and since 1989, it has been run by the two brothers, Pierre-Yves and Patrice. Pierre-Yves is the wine-maker and in charge of the cellars whilst his brother, Patrice, is responsible for the vineyards and sales. The vineyards are managed using minimum intervention and Domaine de la Bretonniere is a member of the Ariane early-warning weather group, which means that they can fully optimise the moment they intervene with any chemical sprays, meaning that they have managed to reduce their use of fungicides and herbicides by 50%.

Drink Drink Now