Name: Beaune 1er Cru, Clos des Vignes Franches 2022, Yves Girardin
Brand: Domaine Yves Girardin
Price: 38.25 GBP
Availability: InStock

Beaune 1er Clos des Vignes Franches 2017, Domaine Yves Girardin - Christopher Piper Wines Ltd

£38.25

Tax included. Shipping calculated at checkout.

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DELIVERY TERMS (In all instances, cases may be mixed)

Order Types	Cost
1 to 12 bottles or less	£11.75
13 to 24 Bottles	£17.00
25 to 36 Bottles	£21.50
Orders over £145	Free Delivery
Free Local Delivery	Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Read full delivery terms & conditions

Description

Domaine Yves Girardin, Chateau de la Charriere, Santenay, Cote d'Or

Deep ruby in the glass. Pleasant nose of cherry and red fruits with vanilla notes. Smooth, leading into a delicious, full and lively palate with the fruit overtones augmented by spice. Lovely exuberance and a persistent finish.

Made from 100% Pinot Noir grown on vines with an average of 45 years old, the grapes are picked by hand and undergo a triage (i.e. sorting) for quality, in both the vineyard and in the winery where they are 100% destemmed. Maceration in the vats takes place for 15 days (with pumping over and pigeages according to the vintage) and includes a cold pre-fermentation soak for 5 days to extract the maximum amount of fruit. A hot post-fermentation soak is applied to stabilize the colour and the tannins.

The wine is matured in French oak barrels (30 % in new oak) for 10 to 12 months. A light filtration takes place before bottling which is done in the waning phase of the moon.

Best served at 16C / 17C Will keep for 6 to 9 years.

Drink Drink or Keep