Name: Clos Floridene Blanc 2019, Graves
Brand: Clos Floridene
Price: 26.4 GBP
Availability: InStock

£26.40

Tax included. Shipping calculated at checkout.

Low stock - 2 items left
Backordered, shipping soon

DELIVERY TERMS (In all instances, cases may be mixed)

Order Types	Cost
1 to 12 bottles or less	£11.75
13 to 24 Bottles	£17.00
25 to 36 Bottles	£21.50
Orders over £145	Free Delivery
Free Local Delivery	Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Read full delivery terms & conditions

Description

Denis Dubourdieu (Professor of Oenology at Bordeaux University) is one of the world's authorities on white wine making. Purchased in 1982 by Denis and his wife, Florence (hence the name!), the white wine sector of the estate now accounts for 14.7 hectares. With the bulk of the vineyard situated on the calcareous plateau of Pujols sur Ciron, in the Graves, it is ideal for Sauvignon and Semillon. This is the white Graves that many Bordeaux 'insiders' drink and we have followed it for over 15 years. U

This 21-hectare property is situated at Pujols-sur-Ciron near Barsac but in the Graves appellation and is owned by Florence and Denis Dubourdieu (hence the name!). We have always admired the tremendous dry white wines made by Dubourdieu who is Professor of Oenology at the University of Bordeaux and who is largely credited with the development of cold fermentation techniques in white wines to develop their aromatics and overall complexity. Of the 14 hectares of white wines, 50% are Semillon, 40% are Sauvignon and 10% are Muscadelle.

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