Half Bottle: Liastos 2017, Lyrarakis, Crete - Christopher Piper Wines Ltd

Half Bottle: Liastos 2022, Lyrarakis, Crete

Regular price£17.45
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Tax included. Shipping calculated at checkout.

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DELIVERY TERMS (In all instances, cases may be mixed)

Order Types Cost
1 to 12 bottles or less £11.75
13 to 24 Bottles £17.00
25 to 36 Bottles £21.50
Orders over £145 Free Delivery
Free Local Delivery Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Description

Made from sun dried grapes is aged in small oak barrels for 12 months and has aromas of ripe peach and apricot with marmalade and honey flavours.

The Lyrarakis estate is a family vineyard and winery which has been producing high quality wines since 1966 with a strong focus on rare local varieties, single variety and single vineyard wines. The family is credited with the revival of two ancient Cretan varieties, Dafni and Plyto while a third "vineyard treasure", the indigenous Melissaki, has recently been added to the credits.

Lyrarakis is located in the mountainous commune of Alagni (440 metres above sea-level), south of the city of Heraklion, in Crete. The soils are predominantly loam with either more sand or clay depending on the vineyard site. The well-preserved 14th-century stone-presses in the fields around the winery are testament to the area's long history of grape-growing and winemaking.

In charge of winemaking is Myriam Ambuzer who has been vital in securing Lyrarakis a place in the elite wineries of Greece. Her philosophy emphasises precision, purity and supple texture of the fruit. She argues it is all about expressing authenticity, achieving harmony and that every variety needs to be worked in its own special way.

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