Name: Roaring Meg Pinot Gris 2023
Brand: Mount Difficulty
Price: 17.15 GBP
Availability: InStock

£17.15

Tax included. Shipping calculated at checkout.

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DELIVERY TERMS (In all instances, cases may be mixed)

Order Types	Cost
1 to 12 bottles or less	£11.75
13 to 24 Bottles	£17.00
25 to 36 Bottles	£21.50
Orders over £145	Free Delivery
Free Local Delivery	Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Read full delivery terms & conditions

Description

This wine has aromatics reminiscent of a fruit cocktail full of white pear, passionfruit and melon. On the palate this is duplicated with lovely rich flavours, a textured mid palate and an off-dry finish.

With their founding vineyards established in 1992, Mt Difficulty owns some of the oldest vineyards and is one of the most respected wineries in the Central Otago region of New Zealand's rugged South Island. Situated in Bannockburn, a unique and rare area of extremes, Mt Difficulty has harnessed the once brutal terrain to produce premium wines at the forefront of Central Otago's wine production.

The grapes for this wine come from selected Central Otago vineyards. The fruit was hand harvested and processed in a reductive manner, with the juice settled overnight and racked clean the following morning. The wine was fermented cool, to help maximise varietal character. The wine was stop fermented in an off-dry style to provide some palate weight and texture. It was lightly fined with isinglass before being filtered and bottled.

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