Swanaford Classic Cuvee 2018 Devon

Swanaford Classic Cuvee 2018 Devon

£32.70
/
Tax included. Shipping calculated at checkout.
  • In stock, ready to ship
  • Backordered, shipping soon

DELIVERY TERMS (In all instances, cases may be mixed)

Order Types Cost
1 to 12 bottles or less £11.75
13 to 24 Bottles £17.00
25 to 36 Bottles £21.50
Orders over £145 Free Delivery
Free Local Delivery Available to customers within 10 mile radius of our shop, £35 minimum order

Delivery charges are for Mainland Great Britain only. Charges to the Isle of Wight and other islands will incur additional charges.

Scotland: Deliveries to the following postcodes may incur added costs. AB,FK, HS, IV, KW, PA, PH and ZE. Please check with us directly for delivery quotes:. We would like all our customers to note the following so that they may fully benefit from our delivery service:

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Shipping Costs for Northern Ireland

For all deliveries to Northern Ireland, the costs (inc. VAT) of our 2-5 day service are:

1 case (12 bottles) = £30.00

2 cases (24 bottles) = £47.50

3 cases (36 bottles) = £70.00

Free delivery on all orders over £350 (inc. VAT)

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Read full delivery terms & conditions

 

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Description

Vintage sparkling wine made from the classic Champagne varieties  60% Chardonnay, 30% Pinot Noir, 10% Pinot Meunier.
Delightful floral and brioche notes combine with zesty apple and citrus fruit. Delicate and well balanced, finishing with a soft fresh hint of sweetness. Makes a great aperitif.

Food match- Great paired with shellfish, seafood, poultry, pork, strong cheeses, chicken and smoked salmon.

Swanaford was planted by Ben and Caroline Goulden in 2013 following a move from London, with the ambition of making great English sparkling and still wines. Having prepared the site, a crack team of laser-guided Germans drove in and planted every vine in a day. It seemed easy - until the crack team left and the really hard work began. With Viticulture qualifications in the bag, Ben and Caroline embarked on the vast and, at times, terrifying job of nurturing 10,000 plants into well-trained, highly productive vines.

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